The northern Indian tourist season runs roughly from the festivals of October through sometime in March when the heat arrives. I’d highly recommend visiting the country during that temperate part of the year. However, when traveling for work, one doesn’t necessarily get to choose the month which is how I ended up traveling in May. The forecast called for a very consistent 108 degrees through the first few days of the trip. At least it was a dry heat. Don’t laugh. That’s really a thing. I’ll take the dry extreme heat of Delhi in May over the sultry heat and humidity offered in the late summer as the monsoon hits. If you’ve experienced both, you would agree. Just promise me you’ll never laugh at someone when they say, “it was a dry heat.” It’s a thing.
So what makes India worth visiting in May? That’s an easy one: mangoes. After living through multiple mango seasons in India, I’ve learned a few things about myself. First, bless the Ecuadorian’s hearts but the crap mangoes they export for sale at Publix in Orlando are just that. Crap. I’ll never eat another mango that isn’t Indian. I’ve heard a region of Pakistan has the world’s best mangoes; in the spirit of not starting an international conflict over who has the better mangoes, let’s just say the Indian mangoes are good enough to make you never want to have a mango produced in another region. Second, there is no fruit season I look forward to more than Indian mango season. I once lived in a world where honeycrisp apple season in the US was the most anticipated of the year. That world is dead to me. Long live Indian mango season. Third, it’s a little strange that I’ve actually put this much thought into my favorite fruit seasons. For what it’s worth, Florida strawberry season comes in a distant third behind mangoes and honeycrisps.
I doubt the mangoes will be enough to entice you to visit in India in May; however, this might: once you suffer through the 108 degree heat of the middle of the day, the breezes that accompany the 95 degree nights seem downright comfortable.
So what makes India worth visiting in May? That’s an easy one: mangoes. After living through multiple mango seasons in India, I’ve learned a few things about myself. First, bless the Ecuadorian’s hearts but the crap mangoes they export for sale at Publix in Orlando are just that. Crap. I’ll never eat another mango that isn’t Indian. I’ve heard a region of Pakistan has the world’s best mangoes; in the spirit of not starting an international conflict over who has the better mangoes, let’s just say the Indian mangoes are good enough to make you never want to have a mango produced in another region. Second, there is no fruit season I look forward to more than Indian mango season. I once lived in a world where honeycrisp apple season in the US was the most anticipated of the year. That world is dead to me. Long live Indian mango season. Third, it’s a little strange that I’ve actually put this much thought into my favorite fruit seasons. For what it’s worth, Florida strawberry season comes in a distant third behind mangoes and honeycrisps.
I doubt the mangoes will be enough to entice you to visit in India in May; however, this might: once you suffer through the 108 degree heat of the middle of the day, the breezes that accompany the 95 degree nights seem downright comfortable.